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Kylie joined the Institute of Government’s Survey Research and Evaluation division
in 2022. As a research professional, she supports research and evaluation efforts,
focusing on data collection, quality control and analysis, data visualization and
report deliverables. Prior to joining the Institute of Government, Kylie worked with
the UGA Dining Services Nutrition Department as a student assistant and intern. During
that time, she led a team of student researchers and trained them on how to write
literature reviews and analyze qualitative and quantitative data.
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B.S. Health Promotion, University of Georgia
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